Where's the soup?

Where's the Soup? We're Hungry!

Sunday, June 16, 2013

Roasted Roots with Fennel Pollen

1 large yam peeled and quartered
save the peelings
2 large beets peeled and quartered
save the peelings
3 med carrots peeled and halved
save the peelings
1 fennel bulb halved
save the outer leaves 
1 large onion quartered
1 med daikon halved
save the trimmings
3 cloves garlic
save the trimmings
8 button mushrooms
*******
simmer the peels and trimmings
in a pint of water for 32 mins
**********
place the veg's in a large pot
or baking dish with the beets
and carrots on top
********
pour the water from the trimmings
over the veg's
heet 2 T co-co nut oil
and spoon onto veg's
dust with 1 t fennel pollen
Bake covered at 400*for 1 hr
*******
song 4  2 day
satisfied
Prince 



Sunday, June 9, 2013

mint and pistachio pesto

Mint and Pistachio Pesto
1 cup fresh mint packed
1/2 cup lightly salted and roasted 
pistachios/shelled
1/4 C Daiya cheddar cheese

1/2 cup olive oil
3 cloves garlic
blend till smooth
refridgerate

mixed greens and avocado salad

Mixed Greens 
and Avocato
*********
2 handfulls 
baby mixed greens
1 handfull baby arugula
1 handful baby spinach
1/2 carrot diced
1/4 C sunflower seeds
1/4 C pumpkin seeds
toasted
1/4 C Daiya cheddar cheese
1 med avocato diced
1 hard boiled egg sliced
**********
1 T olive oil
1 T apple cider vinegar
2 T Follow Your Heart
vegenaise 
toss and enjoy
********
song for the day
One Love
Bob Marley




Friday, May 24, 2013

AVOCATO AND CRANBERRY SALAD

AVOCATO AND CRANBERRY
SALAD
2 Handfulls baby greens
1 Handfull baby arugula
1 med avocato diced
1 med carrot sliced
1/4 small onion minced
1/2 C fresh or frozen cranberries
chopped
1/4 Cup sunflower seeds
1/2 Cup pumpkin seeds
roasted
++++++++++++++
3 T Olive Oil
2 T Apple Cider Vinegar
1 T Vegenaise 
Toss and Enjoy
******
song of the month
Climb up on my music
Sixto Rodriguez

Sunday, April 28, 2013

Beatnik Borscht

Beatnik Borscht
2 med beats sliced
3 Cups cabbage sliced
4 stalks celery sliced
2 med carrots sliced
1 med onion
5 cloves garlic sliced
1/2 Cup red lentils
t herbs de provence
3 T olive oil
t curry
^^^^^^^^^^^
saute' celery cabbage & roots
in a large pot
add herbs de provence
rinse and add lentils
add curry
stir till fragrant  
add water and simmer
32 mins
###########
song of the day
i am a lonely HOBO
BOB DYLAN 

JICAMA SLAW

JICAMA SLAW
1 MED JICAMA GRATED
1 MED CARROT GRATED
1/4 CUP RAISINS
1/4 CUP SUNFLOWER SEEDS
1/4 CUP PUMPKIN SEEDS
TOASTED
1/2 CUP VEGENAISE
1 T OLIVE OIL
1 T RAW APPLE CIDAR VINEGAR
1/2 t fennel seeds toasted
1/4 t cumin seeds toasted
MIX WELL 
YUM YUM
**********
SONG FOR THE MONTH
SUNSHINE AND LOLLYPOPS 

Tuesday, March 12, 2013

coconut fennel soup

Co-Co Nut Fennel
Soup
1 med fennel bulb
1 med yam
6 cloves garlic
1/2 med onion
1 cup collard stems
1 cup red lentils
1 can co-co nut milk
4 t olive oil
1 t curry
1 t herbs de provence
1/2 t fennel seeds
1 T daikon leaves
*********
 chop and saute'
roots and stems
add herbs
rinse and add lentils
add curry
stir till fragrant
add water
simmer 15 mins
add co-co nut milk
simmer 17 mins
********
song of the month
kiss me like a stranger
Tom Waits

Sunday, February 3, 2013

Jicama and Beet Salad

Jicama and Beet Salad

One med beet diced small
One med jicama julieanned
1/2 cup Dayia chedder cheese
1/2 cup toasted pumpkin seeds
small pinch of cummen seeds
1/2 cup follow your heart vegenaize
mix
Yum

Beetgreen soup

Beetgreen Soup

Greens and Stems
From four med Beets
1/2 med Onion
5 cloves Garlic
1/4 cup Pumpkin seeds
4 T Olive Oil
1/2 t fennel seeds
1/2 cup cheese
Saltandpepper
*)*()*()*(*
chop 
greens
stems
garlic
onion
saute'
add fennel stir
add water simmer
&&&&&&&&&
place cheese in bowl
add soup
top with toasted
Pumpkin seeds
S&P
+++++++
song of the month
Hospital
4
sinners
Jakob Dylan