Red Cabbage and Persimmon soup

Ingredients

2 Cups Red Cabbage thinly sliced

2 Cups Parsnip julenned

1 Cup fuyu Persimmon med batons

1/2 Cup Mung beans

1/4 Cup Onion half moons

2 Tbl Dried Burdock

2 Tbl Ginger minced

2 Tbl Dehydrated Daikon

1 Tbl Herbs de Provence

1 Tbl Dehydrated Daikon greens

1 teaspoon Curry
3 Tbl Olive Oil
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Heat Olive Oil
in a heavy bottom 
soup pot until it simmers
add
cabbage parsnip onion
saute
add ginger and burdock
add dehydrated daikon
rinse and add mung beans
add curry and herbes de provence
stir until fragrant
add water
add persimmon
add daikon leaf  
simmer covered 45 mins
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opportunities
***
use fully mineralized
sea salt to taste
^^^^^^^


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