Wild Rice and Persimmon

Wild Rice and Persimmon
soup


ingredients

3/4 C wild rice mix

1 C diced turnip

1/2 C sliced burdock

1/2 C sliced onion

1/2 C diced yam

1/4 C smashed and peeled garlic

2 T diced ginger

2 C fuyu persimmon chopped
1 jalapeno pepper seeded and diced

herbes and spices

1 T herbes de provence

1 T curry

1 T sage
1 t cumin seeds 
toasted and ground 

fully mineralized 

sea salt to taste 


3 T olive oil
ooooooooooooo
heat olive oil in a heavy bottom
4 qt soup pot
add roots and jalapeno
saute 2 mins
add herbes de provence
stir
rinse and add the rice
add the curry
stir until fragrant
add 2 1/2 qts water
simmer covered 30 mins
add persimmons 
return to simmer for 10
more mins
remove from heat
let it rest 
enjoy
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options and opportunities
puree gently rice will expand 
use fresh sage
make your own wild rice mix
mix your own curry
jicama batons 
grape seed oil
kohlrabi
++++++
Movie of the month
Breakfast at Tiffany's