Curly Kale and Carrot
salad
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1/2 bunch curly kale chopped
2 med carrots thin 1/2 rounds
2 persian cucumbers diced
1 sm yellow beet diced
1 sm red onion thinly sliced
1/2 C Daiya cheddar cheese
1/4 C pumpkin seeds roasted
1 4 min soft-boiled egg chopped
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1/4 t herbs de provence
1 T olive oil
1 T apple cider vinegar
1 large T vegenaise
S&P
toss and enjoy
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dance of the day
the Curly Shuffle
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