Red Lentil and Burdock Soup

• Ingredients
• 1/2 C daikon julienned
• 1/2 C burdock thinly sliced half rounds
• 1/4 C ginger thinly sliced
• 1/4 C garlic minced
• 1/2 C yam chopped
• 1/2 C parsnip julienned
• 1/2 C turnip julienned
• 1 C red lentils
• 1/2 C chopped greens /daikon or turnip
• 1 T herbes de provence
• 1 T curry
• 1 T olive oil
• saute roots and herbes de provence 3 or 4 mins
• rinse the lentils well / add
• add the curry / stir until fragrant
• add the greens/stir
• add water
• bring to a simmer
• turn to low / cover
• simmer 20 mins / stir 2 or 3 times