Mung bean and Daikon soup

Mung bean and Daikon soup

1 C mung beans 

1 C daikon batons
1/2 C yam julienned 

1/2 C burdock half rounds

1/4 C dehydrated daikon

1/4 C chopped ginger

1/4 C chopped garlic

1/2 med onion thin 1/2 moons

med serrano pepper sliced

pinch of hijiki

pinch of wakame

herbs

T  herbes de provence

T  curry

t  turmeric

t  gram marsala


3 qt soup pot
3 T olive oil


heat oil until it shimmers
add roots/stir 2 or 3 mins
add herbes de provence/stir
add serrano pepper
rinse and add mung beans
add curry/turmeric/gram marsala 
stir until fragrant 
add water
add sea vegetables
bring to simmer/cover/stir/45 mins
mung beans will expand
salt to taste


options and opportunities


soak beans overnight
julienned jicama
julienned cohlrabi
top each bowl with a teaspoon of
coconut butter
mix your own curry
mix your own
herbes de provence
marinade your roots
use fully mineralized salt