Burdock and Seaweed

Ingredients 

2 cups parsnip chopped

1/3 cup burdock half moons

1/4 cup carrot match sticks

1/4 cup onion sliced

3 cloves garlic sliced

2 T fresh ginger sliced

2 T dehydrated daikon

1 T dehydrated daikon greens

3 strips dashi kombu 1x4"

2 large pinches kizami kumbu

1/2 cup wakame

thin strips nori

2 T olive oil

1 T herbes de provence

1 T curry

toasted sesame seeds
+*+
heat olive oil
in a soup pot
till it shimmers
add roots and saute
add herbes de provence/stir
add curry
stir till fragrant
add water
bring to a gentle simmer
add kombus' and wakame
add daikon greens
cover/simmer/20mins
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spoon into bowls
top with nori and sesame
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options and opportunities 
yams/turnips/rutabaga 
fresh daikon
more garlic
kelp
*******
song for february
social living
by
Burning Spear