Spaghetti Squash and Leek puree`

Spaghetti Squash and Leek puree'

2 lb spaghetti squash

1 Cup leeks chopped

1/2 cup carrot chopped

1/2 Cup onion chopped

4 cloves garlic chopped

2 inch piece ginger chopped

4 T dehydrated daikon root
2 T dehydrated burdock root
2 T dehydrated daikon greens  

4 T fresh sage chopped

3 T olive oil

1 T curry

1 T herbs de provence

t  tamarind

t  file' gumbo

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cut squash in two 
roast for 45 mins
in a 375' oven
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saute' roots and sage
in olive oil/add herbes de provence
stir/add curry /stir till fragrant
add water /  simmer 20 mins
o`o`o`o`o`o`o`o`o`
remove squash 
cool 5 mins
scoop out squash
add to roots
adjust water/bring to simmer
add file' gumbo/tamarind 
simmer 5 mins/remove from heat
puree' with immersion blender
adjust water and seasonings
o-o-o-o-o-o-o
movie of the month
mistic pizza
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options and opportunities  
kombucha squash
acorn squash
fresh daikon
fresh burdock  
more garlic
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