Where's the soup?

Where's the Soup? We're Hungry!

Sunday, February 3, 2013

Jicama and Beet Salad

Jicama and Beet Salad

One med beet diced small
One med jicama julieanned
1/2 cup Dayia chedder cheese
1/2 cup toasted pumpkin seeds
small pinch of cummen seeds
1/2 cup follow your heart vegenaize
mix
Yum

Beetgreen soup

Beetgreen Soup

Greens and Stems
From four med Beets
1/2 med Onion
5 cloves Garlic
1/4 cup Pumpkin seeds
4 T Olive Oil
1/2 t fennel seeds
1/2 cup cheese
Saltandpepper
*)*()*()*(*
chop 
greens
stems
garlic
onion
saute'
add fennel stir
add water simmer
&&&&&&&&&
place cheese in bowl
add soup
top with toasted
Pumpkin seeds
S&P
+++++++
song of the month
Hospital
4
sinners
Jakob Dylan