Where's the soup?

Where's the Soup? We're Hungry!

Wednesday, May 25, 2011

Breakfast soup #1

Raw Santa Barbara Pistachio
Soup 
**********
1/2 small apple diced 
3 T raw Santa Barbara pistachios 
3 T roasted and ground
sesame seeds
1 Cup hemp m*lk
******
combine apple and pistachios
in a pint jar
heat m*lk till it's 
warm and good
pour over apples and
Santa Barbara pistachios
add ground sesame seeds
shake or stir
eat directly from jar 
or pour into small bowl
*******
options and opportunities
roast and grind your own
sesame seeds
rice m*lk
almond m*lk
pecan m*lk
make your own m*lk
******
song for the day 
good bye yesterday 
Jimmy Clif

Saturday, May 21, 2011

Breakfast soup #2

Blueberry Almond 
3 T blueberries 
2 T almonds crushed
1 Cup quinoa cooked
1 Cup hemp m*lk
1/2 teaspoon lucuma
1/2 teaspoon mesquite
combine hemp m*lk lucuma
and mesquite heat gently
combine with quinoa
pour over almonds
top with blueberries
yum yum
........................
song of the day
blueberry hill
Fats Domino
oooooooooooooooooo
options and opportunities 
soak your almonds
dehydrate your almonds
build a  solar dehydrator
roasted buckwheat groats 
whole foods mkt 365 frozen blueberries 
add some red quinoa
for more info
e mail 
rockandrollyoga@hotmail.com 


Sunday, May 1, 2011

Spring Garlic and Yam with noodles

Spring Garlic and Yam
withMungbeaNoodles
ingredients 
small yam cubed
small bunch spring garlic
with tops
small onion sliced thin half moons 
small parsnip julliened 
small piece of ginger sliced matchsticks
small piece of burdock thin half moons
two stalks of celery sliced half moons
handfull of mung bean noodles
****************************
Herbsandspices
T dehydrated daikon root matchsticks
T dehydrated daikon greens
T dehydrated turnip matchsticks
T herbes de provence
2 T olive oil
t curry
1/4 t celery seeds
************************
clean and chop garlic save the tops
saute` garlic and the rest of the roots and celery in olive oil/add herbes de provence/stir
add curry/stir till fragrant /add water and bring to simmer /add some garlic tops
add daikon leaf
and celery seed/simmer 25 mins
add noodles/remove from heat
stir gently/cover/5 mins 
enjoy
*******************
Options and Opportunities 
mix your own curry
dehydrate your own roots
mix your own herbes de provence
*********************
condiments 
roasted buckwheat groats
fresh ground pepper
fully mineralized sea salt
toasted sesame seeds
***************  
movie of the month
social network 



Parsnip noodle stew

Parsnips and Noodle
stew
ingredients 
~~~~~
1 1/2 C  Parsnips julienned 
1 1/2 C Yam cubed med
1 C Celery thin half moons
1 C cooked Green pasta
1/2 C Onion thin half moons
1/4 C Garlic thinly sliced
2 T Fresh ginger minced 
************
Herbes and Flavors
t herbes de provence
t dehydrated burdock
t dehydrated daikon leaves
2 T olive oil
t curry
~~~~~~~~~~
saute` celery and  roots
add burdock and
herbes de provence
stir/add curry/stir till fragrant
add water/bring to a simmer
add daikon leaves 
simmer 30 minutes
add noodles
remove from heat
stir and cover
serve with 
fresh ground pepper
fully mineralized salt
************
movie of the week
tampopo 





quinoa/ currant /pistachio breakfast soup

        Quinoa/Currant/Pistachio
breakfast soup

cup cooked quinoa
1/4 cup currants
1/4 cup pistachios
1 cup hemp m*lk
1/2 cup toasted buckwheat
groats
*********
combine quinoa and hemp m*lk
warm gently
ladle over currants
top with pistachios
and buckwheat groats
````````````
options and opportunities 
heirloom quinoa
toast your own groats
raw pistachios
blueberries
pecans 
rice m*lk
pecan m*lk
almond m*lk

~~~~~~~~
song of the Day
Here comes the Sun
BeaTles