Amy's Asparagus Soup
1 C asparagus stems
1 C beet stems
1/2 C kale stems
1 small carrot
1 small yam
1 small onion
6 cloves garlic
1 C red lentils
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4 T coconut oil
1 t herbs de provence
1 t curry
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chop roots and stems
saute' / add herbs / stir
rinse and add lentils
add curry/stir till fragrant
add water/simmer 32 mins
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cool for 15 mins
puree' with
immersion blender
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salt pepper
salt pepper
top with roasted pumpkin seeds
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song of the day
Here it is Tomorrow Again
Billie Holiday
