Where's the soup?

Where's the Soup? We're Hungry!

Friday, November 22, 2013

Coconut Lentil Soup

Coconut Lentil Soup
1 C lentils
1C red cabbage
1/2 large carrot
1/2 bulb fennel 
some stalk and leaves
1/2 small onion
5 cloves garlic
******
1 T curry
1/2 t herbes de provence
saltandpepper
1 Can coconut mi*k
1qt veg broth
*******
dice the cabbage and roots
saute' in olive oil
in a large soup pot
rinse and add lentils
add curry and stir till fragrant
add qt of water
bring to simmer
add salt and pepper
add qt veg broth
simmer 40 mins
add coconut mi*k
simmer 10 mins
******
song for the day
Garden Party
Ricky Nelson 


Friday, November 15, 2013

Red Cabbage and Fennel Slaw

Red Cabbage and Fennel slaw
4 Cups red cabbage
1 Fennel bulb 
1/2 small onion
1/2 small pear
2 inch piece
of burdock
*****
1/2 t herbs de provence
saltandpepper
T olive oil
T apple cider vinegar
3 T vegenaise 
******
grate the vegs&pear
add herbs and stuff
*******
song of the day
all you need is love
Beatles 
  

Saturday, October 26, 2013

Hey Where is the Soup?

Fall is here where is the Soup?
coming soon
********
song4theday
good by yesterday
Jimmy Clif

Sunday, August 11, 2013

Amy's Asparagus Soup

Amy's Asparagus Soup
1 C asparagus stems
1 C beet stems
1/2 C kale stems
1 small carrot 
1 small yam
1 small onion
6 cloves garlic 
1 C red lentils
******
 4 T coconut oil 
 1 t herbs de provence 
 1 t curry 
******
chop roots and stems
saute'  / add  herbs / stir
rinse and add lentils
add curry/stir till fragrant  
add water/simmer 32 mins
******
cool for 15 mins
puree' with
immersion blender
******
 salt pepper 
top with roasted pumpkin seeds
******
song of the day
Here it is Tomorrow Again 
Billie Holiday  

Tuesday, July 2, 2013

basil and asparagus pesto

Basil and Asparagus pesto
*******
1 C basil chopped and packed
1 C asparagus chopped
1/4 C pistachios roasted
1/4 C Daiya cheddar cheese
4 cloves garlic 
1/2 C olive oil
dash of sea salt
blend till smooth 
^^^^^^^^
song of the day
Gotta Serve Somebody
Bob Dylan

curly kale and carrot salad

Curly Kale and Carrot
salad
^^^^^^^^
1/2 bunch curly kale chopped
2 med carrots thin 1/2 rounds
2 persian cucumbers diced
1 sm yellow beet diced
1 sm red onion thinly sliced
1/2 C Daiya cheddar cheese
1/4 C pumpkin seeds roasted
1  4 min soft-boiled egg chopped
^^^^^^^^
1/4 t herbs de provence
1 T olive oil
1 T apple cider vinegar
1 large T vegenaise 
S&P
toss and enjoy
^^^^^^^
dance of the day
the Curly Shuffle
-

fennel and asparagus

Asparagus and Fennel
with
salmon soup
^^^^^^
1 med fennel bulb chopped
1 med bunch asparagus chopped
1 small burdock root chopped
4 cloves garlic sliced
1 med onion sliced
1 med carrot half rounds 
1/2 C lentils
1/2 C quinoa
1 can 365 lite coconut milk
1/2 can 365 salmon
1 t herbs de provence
1 t curry
1 T coconut oil
*******
saute' veg's in coconut oil
add herbs and curry
stir till fragrant 
add water and lentils
simmer covered for 30 mins
add quinoa and salmon
simmer covered 20 mins
remove from heat and enjoy
^^^^^^^^
song of the week
Chimes of Freedom
Bob Dylan

Sunday, June 16, 2013

Roasted Roots with Fennel Pollen

1 large yam peeled and quartered
save the peelings
2 large beets peeled and quartered
save the peelings
3 med carrots peeled and halved
save the peelings
1 fennel bulb halved
save the outer leaves 
1 large onion quartered
1 med daikon halved
save the trimmings
3 cloves garlic
save the trimmings
8 button mushrooms
*******
simmer the peels and trimmings
in a pint of water for 32 mins
**********
place the veg's in a large pot
or baking dish with the beets
and carrots on top
********
pour the water from the trimmings
over the veg's
heet 2 T co-co nut oil
and spoon onto veg's
dust with 1 t fennel pollen
Bake covered at 400*for 1 hr
*******
song 4  2 day
satisfied
Prince 



Sunday, June 9, 2013

mint and pistachio pesto

Mint and Pistachio Pesto
1 cup fresh mint packed
1/2 cup lightly salted and roasted 
pistachios/shelled
1/4 C Daiya cheddar cheese

1/2 cup olive oil
3 cloves garlic
blend till smooth
refridgerate

mixed greens and avocado salad

Mixed Greens 
and Avocato
*********
2 handfulls 
baby mixed greens
1 handfull baby arugula
1 handful baby spinach
1/2 carrot diced
1/4 C sunflower seeds
1/4 C pumpkin seeds
toasted
1/4 C Daiya cheddar cheese
1 med avocato diced
1 hard boiled egg sliced
**********
1 T olive oil
1 T apple cider vinegar
2 T Follow Your Heart
vegenaise 
toss and enjoy
********
song for the day
One Love
Bob Marley




Friday, May 24, 2013

AVOCATO AND CRANBERRY SALAD

AVOCATO AND CRANBERRY
SALAD
2 Handfulls baby greens
1 Handfull baby arugula
1 med avocato diced
1 med carrot sliced
1/4 small onion minced
1/2 C fresh or frozen cranberries
chopped
1/4 Cup sunflower seeds
1/2 Cup pumpkin seeds
roasted
++++++++++++++
3 T Olive Oil
2 T Apple Cider Vinegar
1 T Vegenaise 
Toss and Enjoy
******
song of the month
Climb up on my music
Sixto Rodriguez

Sunday, April 28, 2013

Beatnik Borscht

Beatnik Borscht
2 med beats sliced
3 Cups cabbage sliced
4 stalks celery sliced
2 med carrots sliced
1 med onion
5 cloves garlic sliced
1/2 Cup red lentils
t herbs de provence
3 T olive oil
t curry
^^^^^^^^^^^
saute' celery cabbage & roots
in a large pot
add herbs de provence
rinse and add lentils
add curry
stir till fragrant  
add water and simmer
32 mins
###########
song of the day
i am a lonely HOBO
BOB DYLAN 

JICAMA SLAW

JICAMA SLAW
1 MED JICAMA GRATED
1 MED CARROT GRATED
1/4 CUP RAISINS
1/4 CUP SUNFLOWER SEEDS
1/4 CUP PUMPKIN SEEDS
TOASTED
1/2 CUP VEGENAISE
1 T OLIVE OIL
1 T RAW APPLE CIDAR VINEGAR
1/2 t fennel seeds toasted
1/4 t cumin seeds toasted
MIX WELL 
YUM YUM
**********
SONG FOR THE MONTH
SUNSHINE AND LOLLYPOPS 

Tuesday, March 12, 2013

coconut fennel soup

Co-Co Nut Fennel
Soup
1 med fennel bulb
1 med yam
6 cloves garlic
1/2 med onion
1 cup collard stems
1 cup red lentils
1 can co-co nut milk
4 t olive oil
1 t curry
1 t herbs de provence
1/2 t fennel seeds
1 T daikon leaves
*********
 chop and saute'
roots and stems
add herbs
rinse and add lentils
add curry
stir till fragrant
add water
simmer 15 mins
add co-co nut milk
simmer 17 mins
********
song of the month
kiss me like a stranger
Tom Waits

Sunday, February 3, 2013

Jicama and Beet Salad

Jicama and Beet Salad

One med beet diced small
One med jicama julieanned
1/2 cup Dayia chedder cheese
1/2 cup toasted pumpkin seeds
small pinch of cummen seeds
1/2 cup follow your heart vegenaize
mix
Yum

Beetgreen soup

Beetgreen Soup

Greens and Stems
From four med Beets
1/2 med Onion
5 cloves Garlic
1/4 cup Pumpkin seeds
4 T Olive Oil
1/2 t fennel seeds
1/2 cup cheese
Saltandpepper
*)*()*()*(*
chop 
greens
stems
garlic
onion
saute'
add fennel stir
add water simmer
&&&&&&&&&
place cheese in bowl
add soup
top with toasted
Pumpkin seeds
S&P
+++++++
song of the month
Hospital
4
sinners
Jakob Dylan 

Sunday, January 27, 2013

celery soup

Celery Soup
5 Cups celery chopped
1/2 med onion chopped
2 med red potatoes chopped
5 button mushrooms chopped
6 cloves garlic chopped
1 apple cored and chopped
4 T olive oil
1 qt low sodium veg broth 
1 cup hemp m*lk
t herbs de provence
1/4 t celery seed
1/4 t fennel seed
^^^^^^^^^^^^
saute' veg's
add herbs
add broth
bring to a simmer
add apple
add hemp m*lk
simmer 32 mins
remove from heat
cool and puree with
an immersion blender
add salt and pepper
to each bowl as needed
********
Song for the month
whistle down the wind
Tom Waits