Spring Garlic and Yam
withMungbeaNoodles
ingredients
small yam cubed
small bunch spring garlic
with tops
small onion sliced thin half moons
small parsnip julliened
small piece of ginger sliced matchsticks
small piece of burdock thin half moons
two stalks of celery sliced half moons
handfull of mung bean noodles
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Herbsandspices
T dehydrated daikon root matchsticks
T dehydrated daikon greens
T dehydrated turnip matchsticks
T herbes de provence
2 T olive oil
t curry
1/4 t celery seeds
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clean and chop garlic save the tops
saute` garlic and the rest of the roots and celery in olive oil/add herbes de provence/stir
add curry/stir till fragrant /add water and bring to simmer /add some garlic tops
add daikon leaf
and celery seed/simmer 25 mins
add noodles/remove from heat
stir gently/cover/5 mins
enjoy
stir gently/cover/5 mins
enjoy
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Options and Opportunities
mix your own curry
dehydrate your own roots
mix your own herbes de provence
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condiments
roasted buckwheat groats
fresh ground pepper
fully mineralized sea salt
toasted sesame seeds
movie of the month
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