Persimmon and Pecan salad

persimmon and pecan salad

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2 cups fuyu persimmon julienned

1 cup peeled  jicama julienned

1/2 cup burdock half rounds
1/3 cup currants

1/2 cup pecans roasted
1 T  fresh ginger minced
1 T sesame seeds roasted
1 t cumin seeds roasted

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2 T vegenaise

1 T olive oil

1 T apple cider vinegar 
1 T herbes de provence
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Mix
combine persimmons jicama
burdock and currants 
in a large bowl with
vegenaise olive oil ginger
apple cider vinegar
and
herbes de provence  
mix well and chill
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Roast
combine seeds and pecans in a small 
cast iron skillet
roast until fragrant
add to the salad 
mix
enjoy 
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