Parsnip and Nettle puree'

Parsnip and Nettles

2 C parsnips chopped

1 C nettles blanched

1 C leeks chopped

1 C kale chopped

1/2 C fresh daikon chopped

1/2 C fresh burdock chopped

2 T fresh ginger chopped

3 cloves garlic smashed and peeled

3 T olive oil

1 T herbes de provence

1 T  curry

3 T fresh lemon juice

dash of bitters

*******

wear gloves

blanch nettles/strip and chop

simmer olive oil till it shimmers

add roots kale and nettles/stir

add herbes de provence/stir

add curry/ stir till fragrant

add 2 1/2 quarts water

bring to simmer/20 mins

remove from heat/5 mins

add lemon and bitters

puree' with immersion blender

adjust water and seasonings
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