Red Lentils and Asparagus

Red Lentils and Asparagus

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1 cup red lentils

1 cup asparagus chopped

1/2 cup yam cubed 

1/2 cup burdock half moons

1/2 cup onion sliced

1/2 inch ginger minced

4 cloves garlic diced

3 T olive oil

1 T curry

1 T daikon leaves minced

1 T herbes de provence

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saute`roots in olive oil

add herbes de provence

stir till fragrant

rinse and add lentils

add curry stir till fragrant

add water bring to simmer

add daikon leaves

cover and simmer for 15 mins

add asparagus simmer 5 mins

remove from heat 

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opportunities and options
sea salt/fresh pepper

mix your own curry

dehydrated daikon leaves

more garlic/more ginger

build a solar dehydrator

carrots/parsnips/turnips

mix your own herbes de provence

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song of the week
it's alright ma(i'm only bleeding)
Bob Dylan