Yam and Carrot Soup

Ingredients
2 cups yam chopped
1/2 cup onion chopped
1 cup carrot chopped
1/2 cup parsnip chopped
1/4 cup burdock chopped
1/4 cup daikon chopped
1/8 cup garlic chopped
1/8 cup ginger chopped
Herbs and spices
1 T herbes de provence
1 T curry
1/4 t cinnamon
1/2 t coriander
1/2 t nutmeg
1/8 t hot paprika
1 T olive oil
1 t sea salt
3 cups vegetable broth
saute ingredients in olive oil
add herbes de provence
add curry
stir until fragrant
add broth and bring to a simmer
add spices and simmer 30 mins
remove from heat
allow soup to cool a few minutes
puree with immersion blender
salt for taste
enjoy
opportunities and options
puree in small batches
in a blender
top with pecans
fresh grated nutmeg
use sea salt


song for the month
octopus garden
Beatles